Washburn's Dairy, Inc. has been a family owned and operated business since opening its doors in 1922. Louis Washburn, who made his living as a farmer, began bottling milk and in 1946 fulfilled his dream of manufacturing quality Ice Cream. For three generations the Washburn Family has continued its tradition of quality and integrity.

     Located in scenic upstate New York at the foothills of the Adirondacks, Washburn's Dairy employs approximately 50 employees. All our employees are committed to maintaining the highest standards in the production of our Ice Cream. To ensure the utmost quality and safety of our products we have incorporated third party testing. In addition to the State of New York inspection we also send production samples daily to CNA Environmental (a Certified Lab in Saratoga, NY) and throughout the year to Randolph Associates, Inc (a well known product testing and evaluation Firm).

     Washburn's Dairy, Inc. makes roughly 32 flavors of Ice Cream, Sherbet, and Water Ices using only the finest ingredients available. We serve a vast area in the Northeast including such states as New York. Maine, New Hampshire, Massachusetts, Rhode Island, Pennsylvania, Connecticut, New Jersey and Vermont.  

    Customer satisfaction is very important to us. You will always find us willing to accommodate any special customer requests, whether it be new flavors and product ideas or specific delivery requirements.